Argentinian Beef Asado with Potatoes Provenzal

Eat bySunday
INGREDIENTS
Cert. Free Range & Grass Fed Beef
House-made Chimichurri (Dried Herbs, Vinegar, Fresh Lemon Juice, Paprika, Garlic & Fresh Parsley) Himalayan Salt
Potatoes
Provenzal (fresh parsley, olive oil, garlic)
Goats Cheese
Himalayan Salt
NUTRITION INFORMATION
Serving size 325g
Energy 555cal
Protein 45.3g
Fat 25.5g
Carbohydrate 33.6g
Sugars 5.2g
Fibre 5.4g
Sodium 447mg

$13.50

QTY
After Training Meal - Grass Fed - Mineral Rich
  • High Protein
  • Paleo
  • Gluten Free
  • High Fiber
  • Free Range

This is a truly Argentinian meal. Potatoes, Parley&Garlic and Meat! . Simple but prepared in a way that will impress you all the way till you finish with it. Our Cert Organic Beef is slow cooked with Chimichurri sauce – a traditional Argentinian sauce for meats made from fresh and dry herbs and lemon juice- for a few hours and then left to crisp for a perfect finish. The potatoes are roasted and then coated with Provenzal –mix of fresh parsley, garlic and extra virgin olive oil-, to add a distinctive flavour that will make you crave more of this dish. We then sprinkle some goat cheese and this becomes like heaven on earth! This meal can be used as a recovery meal after exercise or for lunch if you require energy to perform at your highest. Add this meal into your cart once, and we promise you will never leave it out again! TIP: MUST be warmed up!. In oven at 180?C (pierce lid with a fork prior warming) for 10-12min or in the microwave for 2min. Also, try serving this meal with some rocket leaves and extra virgin olive oil mixed with the potatoes and squeeze some lemon juice over the beef!