BREAKFAST Chai Poached Pears, Natural Coconut Yoghurt & Toasted Granola

Eat byFriday
Poached Pears (cinnamon sticks, start anise, black pepper, cardamon pods, cloves)
Natural Coconut Yoghurt (coconut milk, coconut water, corn starch, carob bean extract, agar agar, live vegan yoghurt cultures)
Toasted Granola (coconut, sunflower seeds, almonds, almond meal, organic hemp seeds, pumpkin seeds, organic rice malt syrup, organic raw coconut oil, cinnamon, himalayan salt)
Serving Size 310g
Energy 397cal
Protein 9.3g
Fat 24.0g
Carbohydrate 33.8g
Sugars 22.3g
Dietary Fibre 12.9g
Sodium 177mg


Clean & Light - Healthy Fats & MCT - Probiotics - Rich in Minerals & Vitamins
  • Paleo
  • Dairy Free
  • Gluten Free
  • Vegan
  • High Fiber

All these past hot summer days have inspired us to create a breakfast meal that is wholesome, refreshing, somehow sweet, and provides a good dose of nutrients to kick start the day!

If you’re looking for something fresh and delicious then give this meal a try!!

We poach the pears with whole star annis, cinnamon sticks, cardamon pods, black pepper and some cloves and we cook them until tender, giving to these delicious fruit a Chai style flavour.

The natural coconut yoghurt is of course dairy free, contains probiotics and is low in sugars and contains all the goodness of fresh coconuts.

We source a locally made granola from our friends at ‘Gewrew Granola’ that contain a mix of hemp seeds, activated almonds, toasted coconut flakes, pepitas, sunflower seeds and chia seeds!!!

CHEF’S TIP: Eat it cold.
If you have a serious sweet tooth you might want to pour some raw honey or maple syrup over the top of this meal!