Ginger-Turmeric Soy Super Greens – Grilled Thai Chicken

Eat bySaturday
INGREDIENTS
Broccoli
Green Beans
Snow Peas
Almonds
Soy Sauce
Sesame Oil
Fresh Turmeric
Fresh Ginger
Garlic
EV Olive Oil
Water
Sesame Seeds
Free Range Chicken Breast
Green Thai Curry Paste (Green chillies, shallots, lemongrass, salt, garlic, galangal, kaffir lime leaves, cumin, coriander seeds, turmeric)
Lemon Juice
Canola Oil
Himalayan Salt
NUTRITION INFORMATION
Serving Size 325g
Energy 310cal
Protein 42.2g
Fat 14.0g
Carbohydrate 3.8g
Sugars 2.1g
Fibre 7.1g
Sodium 409mg

$13.50

QTY
Anytime Meal - Low Carbs - Antioxidant Rich - Alkaline-Acid Balanced
  • High Protein
  • Paleo
  • Dairy Free
  • Gluten Free
  • Heart
  • Free Range

Simply fresh, crunchy, nutrient-packed steamed greens, cracked almonds and a flavourful, light soy based dressing that has been combined with 3 key nutritional ingredients to boost your immune system and keep any inflammation in your body away!… These are: Garlic, Ginger & Turmeric.

Our steamed greens, nuts and lean chicken meals have always been in the menus since we started out in 2013, and the reason why we always keep them going on and on is because we believe that this meal must be in everyone’s diet week in and week out, every month, all year round!!

Low in carbs, high in fibre and protein, and offering a whole lot of phytonutrients and micronutrients, this meal is a PE staple!.

Green Thai Chicken breast comes pairing with the greens and lends the complete protein in the meal, as well as a mouth-watering sensations!.

A real MUST-HAVE dish in your weekly order!

CHEF’S TIP: This meal is so refreshing and nourishing that we recommend having it cold. Think about adding a side of avocado and squeeze the juice of a lemon wedge all over. The green Thai chicken is lovely cold too, but you will take it to the next level if you warm it up in a pan with a bit of coconut oil for a few minutes!. Then serve it with the greens and the sauce that comes with it.

WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 8min. Alternatively, microwave it for 1min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.