MINI MEAL Slow Cooked Tuscan Chicken with Buckwheat Spaghetti

Eat bySunday
Serving size 225g
Energy 268cal
Protein 21.2g
Fat 9.0g
Carbohydrate 25.5g
Fibre 4.3g
Sodium 293mg
Sugars 2.5g


After Training Meal - Low GI - Vitamin Rich - Complete Protein
  • High Protein
  • Dairy Free
  • High Fiber
  • Free Range

Our love for tuscan cuisine has been our latest inspiration for this autumn menu! From the traditional Italian kitchen that has rich tuscan flavours we decided to create this chicken dish that tastes like your  grandma’s Italian dish.

To substitute the ordinary spaghetti pasta, with chose buckwheat soba noodles, which is a more nutritious option for its high fibre and high protein content, as well as providing all 9 essential amino acids, making it a complete source of protein.

Have this meal as a recovery meal after exercise as it contains a good dose of slow digesting fibrous carbohydrates to aid your body get all the nutrients it needs to get strong and healthy.

CHEF TIP: Eat this meal warm! Best way to have it is to mix the tuna with the spaghetti. Grate some fresh parmesan cheese over the top and you will end up with a restaurant-like meal that will blow your mind!

ALLERGENS ADVICE: Contains Gluten.

WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 12min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.