MINI MEAL Texas Organic Slow-Cooked Beef, Brown Rice Pilaf & Pumpkin
|Cert. Organic Beef|
|Canadian Maple Syrup|
|Dry Red Wine|
|Dry White Wine|
This meal was first introduced on the PE menu in 2014 and was so amazingly successful that we had clients begging us to keep it on, so it stayed untouched and victorious for a couple seasons! So that’s it, now’s time to bring it back to delight you all again!!
Think of rustic, country-like, grandma’s style, earthy, smokey and nourishing..
Containing a good amount of slow digesting carbs, this dish is great as an after training recovery meal that will not only replenish you body with nutrients and goodness but also leave you astounded!
Go on, add it into your cart.. we promise you won’t be disappointed!!
WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times with a fork and place in oven for 12min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.