VEG MINI MEAL Zucchini Carb-less Spaghetti with Argentinian Lentil&Tofu Stew
|Cold Pressed Extra Virgin Olive Oil|
|Home made bolognese (tomato paste, tomato pure, onions, wine, basil, salt, pepper)|
Ever wished Spaghetti Bolognese was lower in carbs and lighter to digest?? Well… here’s all you’ve ever wished for!!
The refreshing and crunchy texture of the fresh zucchini spaghetti we make will have you believing you’re actually eating normal pasta but without all the ‘don’t-wants’!
Have this meal warmed in the oven or microwave, or simply have the vegetables cold and the stew warmed…anyway it tastes amazing!
Low in carbohydrates and high in micronutrients, this meal will provide optimal nutrition for your body and definitely fill you up while keeping the calories right low.
Think grandma’s kitchen flavours, rustic herbs, red wine, juicy and crunchy !
WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times with a fork and place in oven for 12min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.