PE Thai Fusion Quinoa Salad – Green Chicken

Eat byFriday
Cert. Organic White Quinoa
Green Beans
Field Tomatoes
Bean Sprouts
White Cabbage
Mint Leaves
Coriander Leaves
Cert. Free Range Chicken
Green Thai Curry Paste (Green chillies, shallots, lemongrass, salt, garlic, galangal, kaffir lime leaves, cumin, coriander seeds, turmeric)
Lemon Juice
Himalayan Salt
Canola Oil (slightly for grilling)
Soy Sauce (gluten free)
Rice Vinegar
Lemon Juice
Brown Sugar
Serving Size 380g
Energy 395cal
Protein 43.8g
Fat 9.6g
Carbohydrate 33.4g
Sugars 5.4g
Fibre 6.0g
Sodium 512mg


Anytime Meal - Low GI - Mineral & Vitamin Rich - Antioxidants
  • High Protein
  • Dairy Free
  • Gluten Free
  • High Fiber
  • Organic
  • Free Range

What better than a refreshing and nutritious Thai meal in the Summer season??

We always use elements from Thai cuisine in our menus simply because we are absolutely in love with the flavours and the amount of fresh vegetables that go in almost any Thai meal.

Here we give it our Performance touch and use certified organic quinoa as the main ingredient in what resembles a traditional papaya salad, providing to this meal a super healthy range of macro nutrients and top minerals packed in this ancient seed.

This meal is also full of crunchy fresh veggies and when combined with the free range grilled Green Chicken that comes with it, you won’t be able to stop eating till there’s nothing on your plate!

Enjoy this meal at anytime on a hot day. It is a great recovery meal too as it’s high in complete protein and fibrous carbs.

CHEF’S TIP: Make sure you add some lime or lemon juice all over as well as the Thai dressing we made for the meal!.
Eat this meal cold. If you’re not in a rush, warm up the chicken on a fry pan for a couple of minutes and enjoy a restaurant-like meal!