SIDE Roasted Veggies with Massaman Curry
For what’s left of the spring season (and of the year!) we longed for a fragrant and hearty dish with a little hint of the great south east of Asia. This meal was inspired by the flavours in Thailand, a rich and relatively mild Thai curry that is the perfect way to spice up your meals and as always, we twist things a little to boost up your health!
With this side meal you have no excuses not to eat more vegetables in your day, as we made sure that they taste mouth-watering together with the curry!
WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 12min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.