SIDE Cert. Organic Chilli Con Carne
|Certified Organic Beef Mince|
|Mild Red Chillies|
|Red Kidney Beans|
‘Chilli con Carne’, meaning chilli with meat, is the ‘state dish’ of Texas, and our own recipe uses a combination of mild chillies, tomatoes, cumin, coriander, smoked paprika and beans bringing full, robust flavours.
Perfect as a breakfast meal served on toast or as a quick whole food protein snack in between your main meals! Best of all, it tastes delicious cold too, making it a great on-the-go snack!
CHEF TIPS: Serve it with a bit of sour cream and a side of avocado with lemon!! Sprinkle some extra chilli all over if you are a heat addict!
WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times with a fork and place in oven for 8min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black due to the heat, and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.