SIDE Fragrant Pumpkin Curry, Black&White Steamed Rice

Eat bySunday
INGREDIENTS
Pumpkin
Galangal Powder
Turmeric Powder
White Rice
Black Rice
Kaffir Lime Leaves
Coconut oil
Garlic
Lemongrass
Fresh Chilli
Fresh Turmeric
Fresh Ginger
Coriander Seeds
Tomato Paste
Coconut Sugar
Himalayan Salt
Coconut Cream
Water
NUTRITION INFORMATION
Serving Size 300g
Energy 558cal
Protein 9.1g
Fat 14.3g
Carbohydrate 51.8g
Sugars 11.5g
Fibre 4.3g
Sodium 342mg

$6.50

QTY
After Training Meal - Low GI - Rich in Antioxidants - Key Minerals - Strong Anti Inflammatory
  • Dairy Free
  • Gluten Free
  • Vegan
  • Heart

Spice up you day with this mild yet flavourful pumpkin curry dish!

This new addition in the menu will blow you mind and your taste buds away!. It is by far the best curry meal we have created -seriously no offences to our best seller Balinese Chicken Curry with coconut rice from last year!-. It is fragrant, naturally sweet, delicious and offers a great deal of phytonutrients and antioxidants coming from all the highly nutritious ingredients it’s made out of.

We use spices and fresh ingredients like lemongrass, kaffir lime leaves, garlic, mild chilies, coconut, coriander seeds, turmeric and galangal just to name some of the main components that give such an elevated character to this dish.

The black rice and white rice combination make for the colourful looks and nutrition, offering a great combo of fibre and minerals.

This meal is hearty, clean and very, very delicious… definitely a must-have in anyone’s meal plan!!

WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 8min. Alternatively, microwave it for 1:00min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.