SIDE Lemongrass & Galangal Roasted Earthy Veg – Light Soy Dressing

Eat bySunday
INGREDIENTS
SWEET POTATOES
PUMPKIN
BROCCOLI
CAYENNE PEPPER
GALANGAL
WHITE SESAME SEEDS
SESAME OIL
SOY SAUCE
GARLIC
LEMONGRASS
SESAME SEEDS
HIMALAYAN SALT
NUTRITION INFORMATION
Serving Size 270g
Energy 163cal
Protein 6.6g
Fat 3.5g
Carbohydrate 24.0g
Sugars 13.5g
Fibre 8.9g
Sodium 223mg

$6.50

QTY
Anytime Meal - Low GI - Antioxidants - Vitamin & Mineral Rich
  • Paleo
  • Dairy Free
  • Gluten Free
  • Vegan
  • High Fiber

The inspiration to come up with this meal came from the fragrant scent of lemongrass and unique taste of galangal (a cousin of ginger and turmeric, that is equally mean nutritionally!), and how we could use these wonderful flavours with vegetables that are loved by everyone.
The result was this magnificent meal that features heavenly roasted sweet potatoes and pumpkin, coated with a touch of turmeric and galangal. Paired with them comes a side of steamed broccoli adding colour and great nutritional value to the dish.

This side meal is really versatile and can be eaten at anytime during the day, added to your main meals, or simply eaten as a breakfast option/in-between main meals to boost your daily veggie dose!

CHEF’S TIP: Have this meal warmed up and chop some fresh chili and coriander leaves to sprinkle over the top.

WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 12min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.