SIDE Moroccan Quinoa, Roasted Veg & Harissa Paste

Eat byFriday
INGREDIENTS
WHITE QUINOA
BLACK QUINOA
PUMPKIN
BROCCOLI
ROCKET LEAVES
PEPPER
FRESH PARSLEY
FRESH CORIANDER
HIMALAYAN SALT
ROASTED CAPSICUM
CHILLI
GINGER
GARLIC
TOMATO PASTE
BROWN ONION
CORIANDER SEEDS
CUMIN SEEDS
CARAWAY SEEDS
EXTRA VIRGIN OLIVE OIL
NUTRITION INFORMATION
Serving Size 250g
Energy 455cal
Protein 8.4g
Fat 12.1g
Carbohydrate 29.7g
Sugars 7.3g
Fibre 7.9g
Sodium 293mg

$6.50

QTY
Anytime Meal - Low GI - Mineral & Vitamin Rich - Antioxidants
  • Dairy Free
  • Gluten Free
  • Vegan
  • High Fiber
  • Heart
  • Organic

Flavours from Moroccan cuisine aren’t a new thing in PE, and there’s a reason why we keep on coming up with Moroccan style recipes.. It is the flavour combination, the ingredients used, the spices, the colours and cooking methods employed.

This time we use white and black quinoa and combine it with a mix of earthy roasted vegetables and fresh spicy rocket leaves. We couldn’t actually name this dish Moroccan until we toped it off with a magnificent, mild Harissa paste. We make it ourselves in the kitchen every week, and we ensure we serve a generous amount of it over the quinoa & veg salad for you to indulge in its heavenly flavours!

Have this side meal as a filling on the go meal, or added to your main meals. It provides complete protein and a fair amount of delicious vegetables!

WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 6min. Alternatively, microwave it for 45sec. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.