SIDE Slow Cooked Lamb Tagine

Eat bySunday
Cert. Free Range Lamb Leg
Lamb Tagine cooking ingredients (dates, cinnamon, turmeric, paprika, cumin, coriander seeds, garlic, bay leaves, tomatoes, water, lemon juice, himalayan salt)
Baby Spinach
Lemon Wedge
Serving size 160g
Energy 194cal
Protein 26.5g
Fat 8.8g
Carbohydrate 1.7g
Fibre 0.1g
Sodium 276mg
Sugars 1.7g


Anytime Meal - Complete Protein - Good Source of Iron
  • High Protein
  • Paleo
  • Dairy Free
  • Gluten Free
  • Free Range

This Lamb Tagine side meal is extremely delicious!
We slow-cook the lamb with Moroccan ingredients and spices like turmeric, paprika, cinnamon sticks, dates, coriander, parsley, garlic just to name a few..

As a result, you get a super tender, full-flavoured lean meat that you can eat in between your main meals as a wholefood protein snack, added to your main meals if you wish to increase your meal size or as part of your breakfast served on toast and partnered with your fav morning veggies!! It is one of our favourite meat dishes therefore a must try!!

TIP: Best to have this meal warm, at the end drizzle some lemon juice over the meat.

WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 10min. Alternatively, microwave it for 1:00min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.