SIDE Veggie Pad Thai
|Thai Rice Noodles|
|Organic Coconut Sugar|
|Wholesome Peanut Butter|
Our blinded love for Thai food is what made us bring this absolute classic into this Spring Menu, and as always, we gave it our own twist to make it even healthier by adding more fresh veggies into it and leaving out the shrimp paste to make it suitable for vegetarians..
Use this side meal to increase your carbohydrate content in your diet while enjoying delicious flavours!
WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times with a fork and place in oven for 8min. Alternatively, microwave it for 1min. NOTE: When warming up in the oven, the label will turn black due to the heat, and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.