Texas Slow-Cooked Beef with Basmati Pilaf with Garlic Green Peas
This meal was first introduced on the PE menus back in 2014 and was so amazingly successful that it became a staple in our menus throughout all seasons.
So now’s time to bring it back to delight you all again!!
Think rustic, country-like, grandma’s style, earthy, smokey and nourishing..
Containing a great amount of slow digesting carbs coming from our new delicious basmati rice pilaf, and topped with some natural sweetness from the garlic & rosemary garden peas, this dish is perfect as a after training recovery meal. It’ll not only replenish your body with nutrients and goodness but it’ll also leave you astounded!
Go on, add it into your cart.. we promise you won’t be disappointed!
WARMING UP: Pre-heat oven @ 180oc. Pierce film a few times with a fork and place in oven for 12min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.