Texas Slow Cooked Grass Fed Beef with Herbed Mash & Asparagus

Eat bySunday
INGREDIENTS
POTATOES
ASPARAGOUS
EXTRA VIRGIN OLIVE OIL
WATER
HIMALAYAN SALT
NUTMEG
FRESH THYME
FRESH ROSEMARY
FRESH CHIVES
FREE RANGE & GRASS FED BEEF
GARLIC
TOMATO PASTE
TOMATO PUREE
MAPLE SYRUP
SOY SAUCE (gluten free)
WHITE VINEGAR
SMOKE LIQUID
BLACK PEPPER
BAY LEAVES
NUTRITION INFORMATION
Serving Size 440g
Energy 459cal
Protein 42.2g
Fat 18.6g
Carbohydrate 30.7g
Sugars 11.4g
Fibre 4.0g
Sodium 479mg

$13.50

QTY
Anytime Meal - Low GI - Great source of Iron and Vitamin K
  • High Protein
  • Paleo
  • Gluten Free
  • High Fiber
  • Free Range

Not only the Texas Slow-cooked Beef became a staple in our menus but it also proved to be a total best seller and loved-by-all meat dish, hence we’d be crazy not to have it again in this new season.

This time we chose to partner the full and rustic flavours of this beef dish with a really light and fluffy potato mash that is flavoured with fresh rosemary, thyme and chives.
On the side with added a generous portion of freshly steamed asparagus for a good dose of antioxidants and a whole variety of potent vitamins and minerals.

This meal provides you with a perfect ratio of macronutrients to recover and refuel after a intense exercise session or for when you really need a filling meal.

We use free range and grass fed beef from local farms and we ensure we slow cook it in a way that will simply blow your mind!

It is a must-add in your weekly selection of meals!

WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 12min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.