Texas Slow Cooked Grass Fed Beef with Herbed Mash & Asparagus
|EXTRA VIRGIN OLIVE OIL|
|FREE RANGE & GRASS FED BEEF|
|SOY SAUCE (gluten free)|
Anytime Meal - Low GI - Great source of Iron and Vitamin K
Not only the Texas Slow-cooked Beef became a staple in our menus but it also proved to be a total best seller and loved-by-all meat dish, hence we’d be crazy not to have it again in this new season.
This time we chose to partner the full and rustic flavours of this beef dish with a really light and fluffy potato mash that is flavoured with fresh rosemary, thyme and chives.
On the side with added a generous portion of freshly steamed asparagus for a good dose of antioxidants and a whole variety of potent vitamins and minerals.
This meal provides you with a perfect ratio of macronutrients to recover and refuel after a intense exercise session or for when you really need a filling meal.
We use free range and grass fed beef from local farms and we ensure we slow cook it in a way that will simply blow your mind!
It is a must-add in your weekly selection of meals!
WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 12min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.