VEG Chimichurri Organic Tofu with Potatoes Provenzal

Eat bySunday
INGREDIENTS
Potatoes
Provenzal (fresh parsley, olive oil, garlic)
Goats Cheese
Cert. Organic Tofu
Himalayan Salt
House-made Chimichurri (Dried Herbs, Vinegar, Fresh Lemon Juice, Paprika, Garlic & Fresh Parsley)
NUTRITION INFORMATION
Serving size 325g
Energy 425cal
Protein 23.3g
Fat 20.8g
Carbohydrate 33.6g
Fibre 12.6g
Sodium 467mg
Sugars 5.2g

$13.50

QTY
After Training Meal - Source of Calcium - Mineral Rich
  • High Protein
  • Gluten Free
  • Vegetarian
  • High Fiber
  • Heart
  • Organic

As the main protein source in this dish we have the certified organic tofu that is grilled till golden brown and then combined with our own Chimichurri recipe. The potatoes are roasted and then coated with Provenzal –mix of fresh parsley, garlic and extra virgin olive oil-, to add a distinctive flavour that will make you crave more of this dish. We then sprinkle some goat cheese and this becomes like heaven on earth! This meal can be used as a recovery meal after exercise or for lunch if you require energy to perform at your highest. Add this meal into your cart once, and we promise you will never leave it out again! TIP: MUST be warmed up!. In oven at 180?C (pierce lid with a fork prior warming) for 10-12min or in the microwave for 2min. Also, try serving this meal with some rocket leaves and extra virgin olive oil mixed with the potatoes and squeeze some lemon juice!