VEG Veggie Pad Thai with Organic Tofu

Eat byFriday


After Training Meal - Micronutrient Rich - Antioxidants - High in Calcium
  • Dairy Free
  • Gluten Free
  • Vegan
  • High Fiber
  • Organic

Our blinded love for Thai food is what made us bring this absolute classic into the Spring Menu, and as always, we gave it our own twist to make it even healthier by adding more fresh veggies into it and leaving out the shrimp paste to make it suitable for vegetarians and vegans..

We partnered the noodles with an Asian style marinated organic tofu that is delicious thanks to the flavours lent by garlic, soy sauce and sesame oil!.

This dish is a great after training meal for recovery as it contains a good amount of easy-to-digest carbohydrates and complete protein necessary for muscle regeneration after a tough exercise sesh! It also offers a healthy balance of carbs, veggies and protein all in one!

Definitely a must-try!

WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times with a fork and place in oven for 10min. Alternatively, microwave it for 1min. NOTE: When warming up in the oven, the label will turn black due to the heat, and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.