VEG Zucchini Paleo Spaghetti, Sun Dried Tomato Pesto & S.Potato – Organic Herbed Tofu
This new “carb-less” Spaghetti is an innovation in our menu! It is made of long strips of zucchini, combined with garden peas, fresh parsley leaves and mixed through with our own healthy recipe of sun-dried tomato & feta pesto.. now you can enjoy a low carb option that tastes amazing and have it at any time of the day!
To provide some natural sweetness and a touch of a more robust taste we decided to add some heavenly roasted sweet potatoes that will make you get totally addicted to this meal. To provide complete protein in this meal, we’ve paired with the healthy and delicious combination of veggies our organic grilled herbed tofu, which we marinate overnight with a selection of fresh herbs, lemon juice and garlic. The result is just a mouth watering meal that will get your taste buds craving for the next meal!
Nutritionally this meal is perfect for weight loss and toning up as it provides a great deal of key nutrients coming from the veggies, complete protein and healthy fats from extra virgin olive oil, while keeping the carbs right in check. It is a great choice as a light dinner meal.
TIP: We recommend having this meal warmed up. However if you find yourself out of time, it tastes very nice cold or at room temperature too! Try adding some extra virgin olive oil over the top for enhanced nutrition and flavour.
WARMING UP: Pre-heat oven @ 180ºc. Pierce film a few times and place in oven for 12min. Alternatively, microwave it for 1:30min. NOTE: When warming up in the oven, the label will turn black and film may come off slightly. This is totally normal and won’t affect in any way the quality of the food.