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Zucchini Spag, Sun-Dried Tomato Pesto & S.Potato – Criollo Chicken

  • Dairyfree
  • Glutenfree

This is a great "carb-less" pasta option for those looking to cut down on carbs but still wanting to enjoy a delicious meal. We have fine tuned this meal and we are now re-introducing it for your to enjoy it again!

You get clean, fresh and nutritious zucchini, combined with roasted sweet potatoes for a bit of a sweet punch and, what makes this meal really stand out from the crowd is the sun-dried tomato pesto we put in it, which is of course made in our kitchen with wholesome ingredients like sun-dried tomatoes, nutritional yeast, cashews, extra virgin olive oil and oregano..we think you'll love it!

As the main protein source in the meal is our version of a Criollo chicken that we make in a similar way than we cook chicken on a Argentinian BBQ using earthy spices like oregano, mild chilli flakes, paprika and of course garlic, fresh lemon juice and extra virgin olive oil. 

Expect a light meal that has lots of flavour and top nutrition!

WARMING UP: Microwave for 1:30 minutes. 

TIP: Feeling like something fresh and on the go? Try adding this meal in a couple of wholegrain wraps mixed with some lettuce and tomatoes!! 

  • Zucchini
  • Sweet potatoes
  • Vegan sun dried tomatoes pesto (cashews, nutritional yeast flakes, garlic, extra virgin olive oil, pepper, himalayan salt)
  • Free range chicken breast minced
  • Garlic
  • Extra virgin olive oil
  • Himalayan salt
  • Oregano
  • Chilli flakes
  • Lemon juice.
Serving Size g 220
Energy cal 260
Protein g 24.9
Fat g 13.1
Carbohydrate g 11.1
Sugars g 5.4
Fibre g 3.6
Sodium mg 241.1

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Shop 3&4, 2 Kiers rd, Miami 4220, QLD, Australia

07 55119144