SIDE Free Range Criollo Chicken
Our free range chicken "Criollo" is cooked the way we often do it in Argenitna..with earthy spices like oregano, mild chilli flakes and paprika, and of course garlic, lemon juice and a touch of extra virgin olive oil.
Have this side dish in between meals or as a breakfast option served with some toast, eggs and veggies, or added to any salads!!
TIP: Delicious served cold. If warmed, make sure to remove the lemon wedge that comes with it.
WARMING UP: Microwave for 1minute.
- Free range chicken breast minced
- Extra virgin olive oil
- Himalayan salt
- Chilli flakes
- Lemon juice