See below for some recent meals we prepared.

Our menu features meals on a rotating basis, continually changes and adapts from seasonality of flavours, and most importantly the feedback of our customers.

 
 
PRAWN & CRAB SPAGHETTI   Served in a light tomato broth, seasoned with fresh herbs and organic chilli.    View  all meals  or  create a plan

PRAWN & CRAB SPAGHETTI
Served in a light tomato broth, seasoned with fresh herbs and organic chilli.

View all meals or create a plan

GRILLED LIME SALMON   Served on a bed of coconut infused rice and avocado salsa,  dressed with a mango purée.    View  all meals  or  create a plan

GRILLED LIME SALMON
Served on a bed of coconut infused rice and avocado salsa,
dressed with a mango purée.

View all meals or create a plan

SEASONAL FIG SALAD   Fresh black fig tossed with organic walnuts and shaved fennel.   View  all meals  or  create a plan

SEASONAL FIG SALAD
Fresh black fig tossed with organic walnuts and shaved fennel.

View all meals or create a plan

 
 
KING SALMON SUSHI BOWL   Fresh sashimi-grade king salmon   served with house-made wasabi, brown rice and fresh ginger.    View  all meals  or  create a plan

KING SALMON SUSHI BOWL
Fresh sashimi-grade king salmon served with house-made wasabi, brown rice and fresh ginger.

View all meals or create a plan

Main Meals

$17.60

— per main meal on a plan

$21.50

— per main meal anytime, a la carte

 

Breakfasts

$9.90

— per breakfast on a plan

$13.50

— per breakfast anytime, a la carte

 

“Each meal begins with an idea. Maybe a flavour, a spice, a vegetable, or a feeling. Whatever it is, every meal must create its own culinary experience while meeting the nutritional benefits you all deserve. That’s what we call the Eat Fit Food Difference.”

- NADEEM, HEAD CHEF

We’d love to show you how food can transform your life.