Hoisin Style Beef - Lemongrass Brown Rice, Carrots & Asian Greens
Introducing our newest creation in the menu, this Asian style Hoisin Beef is the way to go when looking for flavour and clean nutrition.
With its aromatic flavours and the tenderness we get out of slow cooking the beef for hours, you get a mouth-watering beef that goes hand in hand partnered with a really light combo of steamed Asian veggies, carrots and brown rice for a punch of substance!
High in protein, fibre, micronutrients, and providing just the right amount of slow digesting carbs, this meal leaves you satisfied and well nourished without any guilt!
Enjoy this meal at its best, which you get by having the tender beef and its sauce served on a bed of brown rice and veggie! Soooo F^%$# YummY!!
WARMING UP: Microwave it for 2 minutes!.
NOTE: When warming up, the label might turn black and the film may come off the edges slightly. This is normal and it won’t affect in any way the quality of the food.
- Bok choi
- Brown rice
- Kaffir lime leaves
- Himalayan salt
- Grass fed beef
- Sriracha sauce
- Hoising sauce
- Rice vinegar
- Szechuan pepper
- Star annis
- Soy sauce (gluten free)
- Brown sugar