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Indian Style Veggie & Chickpea Curry, Brown Rice with Tandoori Chicken

Regular price $9.00 Sale price $7.99
  • Dairyfree
  • Glutenfree

A hearty and flavourful vegetable curry inspired by Indian flavours, with spices like cumin and coriander seeds. The Chickpeas add nutrition and complete this curry by providing body and texture.


This meal offers a great deal of antioxidants and key nutrients coming from the combination of veggies and chickpeas themselves. 

We chose to partner the curry with brown rice, which adds a nutty flavour, extra fibre and nutrients to the dish.


The Tandoori chicken provides complete protein and tastes absolutely amazing after being marinated with Tandoori spices and lemon juice overnight, and then grilled to perfection!


This is yet another meal where we don't compromise flavour for nutrition, but we offer both together in the one meal as a more wholesome option of a traditional Indian dish.


WARMING UP: Microwave for 2 min.



  • Brown rice
  • Eggplant
  • Brown onion
  • Red chilli
  • Chickpeas
  • Field tomatoes
  • Ginger julienne
  • Coriander seeds
  • Sweet paprika
  • Himalayan salt
  • Garlic
  • Cumin seeds
  • Garam masala
  • Fresh coriander
  • Lemon juice
  • Peanut oil
  • Free range chicken
  • Tandoori spices
Serving Size g 220
Energy cal 295
Protein g 26.0
Fat g 9.6
Carbohydrate g 26.1
Sugars g 5.7
Fibre g 3.6
Sodium mg 289

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07 55119144