Ratatouille, Pilaf Basmati and Maie's Beef
This is one of those meals that contain all the right elements combined, proving to be a loved-by-all, in-demand sort of dish.
We have added a great dose of nutrient-rich vegetables cooked to a “sweet-spot” in the form of a ratatouille, a light and loose aromatic Basmati Pilaf, and a hearty, tender and flavourful slow cooked beef following our Grand’ma’s recipe.
With these combined in a single meal, you get a perfect ratio of nutrients and macros, protein and fibre and taste that could only come from one place, a Grand’ma Kitchen.
Enjoy this filling meal after training or exercise to take advantage of the higher carb content, or simply have it whenever you are feeling in need for some love coming through the act of eating!
WARMING UP: Microwave for 1 min.
- Basmati rice
- Extra virgin olive oil
- White wine
- Grass fed beef
- Red wine
- Tapioca flour
- Himalayan salt