Moroccan Lentil & Eggplant Delight - Harissa Spiced Chicken
Fresh, flavorsome, spicy and highly nutritious.. this is what we can attribute to this delicious Moroccan-inspired meal!
The tender roasted eggplant is brought up to life by marinating it with some sriracha sauce, pomegranate molasses, extra virgin olive oil, balsamic and garlic. The lentils are cooked al’dente, with some mild spices to remain balanced yet delicious. They also provide a whole lot of nutrition, like key minerals iron, zinc and manganese, and B vitamins.. all crucial for top performance and wellbeing.
To top this meal off and add a solid dose of complete protein we have our new Harissa spiced chicken, which is an absolute punch of flavor thank to the marination with herbs and spices we make for it! Booomm!! That’s what we call spot-on!
Enjoy this nutritious, high fibre-high protein meal at anytime of the day and let the flavours take you on a journey to Morocco!
WARMING UP: Microwave it for 2 minutes!.
NOTE: When warming up, the label might turn black and the film may come off the edges slightly. This is normal and it won’t affect in any way the quality of the food.
- Sriracha sauce
- Pomegranate molasses
- Extra virgin oilive oil
- Mixed pepper
- Himalayan salt
- French lentils
- Bay leaves
- Chicken breast
- Coriander seeds
- Lemon juice