VEG Roasted Potatoes with Provenzal & Goat Cheese - Quinoa Falafels
Our Quinoa Falafels are a great source of complete protein andcontain a whole bunch of micronutrients. They also taste absolutely amazing!!
This meal is a perfect choice for recovery and replenishment following a solid training session as it provides a great dose of micronutrients needed for essential body functions and a great amount of carbs and complete protein to help you feel great and gain lean muscle mass!
The potatoes here are roasted to golden brown and then served with Provenzal, which is a mix of fresh parsley, garlic and extra virgin olive oil used a lot in the Argentinian cuisine, to add flavour and unique taste. To top it off and make this meal an absolute winner we then sprinkle some goat cheese and this becomes like heaven on earth!
WARMING UP: Microwave for 2min.
- Provenzal (fresh parsley, extra virgin olive oil, garlic)
- Goat cheese
- Cert. organic quinoa
- Brown onion
- Extra virgin olive oil
- Himalayan salt
- Black pepper
- Fresh parsley
- Middle eastern spices
- Sesame seeds
- Nutritional yeast flakes
- Free range eggs
- Chickpea flour