Roasted Sweet Potatoes & Broccoli - Slow Cooked Asado Beef
Delicious sweet potatoes seasoned with a blend of aromatic spices and herbs, then roasted to perfection. We add steamed broccoli to this meal to give colour, crunch and nutrition so you are sure to get all the goodness from fresh veggies in one meal!
Our staple Argentinian style grass fed beef is cook for a few hours with our own house-made Chimichurri sauce giving the meat a lot of tangy and earthy flavours as well as tenderness and juiciness.
Nutritionally, this meal is high in anti-oxidants and phytonutrients, contains fibre, protein, and a wide range of minerals and vitamins essential for wellbeing.
You simply can't go wrong with this meal! We highly recommend it for both the flavour-driven and the nutrition-driven person in the family!!
WARMING UP: Microwave it for 2:0min. Alternatively, use a small skillet with a small amount of oil to warm up the sweet potatoes and the beef in rounds separately for 3-4min on medium heat.
- Grass fed beef
- Sweet potatoes
- Fresh thyme
- Fresh rosemary
- Fresh sage
- Dry oregano
- Himalayan salt
- House-made chimichurri (dried herbs, vinegar, fresh lemon juice, paprika, garlic & fresh parsley)