SIDE Mediterranean Roasted Potatoes & Eggplant Caponata
This delicious potatoes are roasted till golden brown and tossed with some fresh dill and accompanied by a really awesome, Scicilian classic side dish: Caponata - made from firm eggplants, sun dried tomatoes, onions, kalamata olives, baby capers and balsamic vinegar- just pure goodness! ..
A true mouth-watering and nutritious Mediterranean side dish, perfect on its own for breakfast or as an addition to a main meal to increase overall calorie and volume to your meal.
Have it after exercise as it contains quality carbs.
TIP: It goes well served both cold or hot. Warmed up is our recommendation however. Add some extra virgin olive oil before serving!
WARMING UP: Microwave for 2min.
- Dry oregano
- Balsamic vinegar
- Brown onion
- Sun-dried tomatoes
- Baby capers
- Kalamata olives
- Extra virgin olive oil
- Fresh thyme