SIDE Moroccan Lentils & Roasted Sriracha Eggplant Delight
The tender roasted eggplant is brought up to life by marinating it with some sriracha sauce, pomegranate molasses, extra virgin olive oil, balsamic and garlic. The lentils are cooked al’dente, with some mild spices to remain balanced yet delicious. They also provide a whole lot of nutrition, like key minerals iron, zinc and manganese, and B vitamins.. all crucial for top performance and wellbeing.
Enjoy this side meal as a light and complete breakfast, served with some eggs your way.. or on it’s own as a nutritious snack on the go!!
WARMING UP: Microwave it for 1:00 minute.
- Sriracha sauce
- Pomegranate molasses
- Extra virgin oilive oil
- Mixed pepper
- Himalayan salt
- French lentils
- Bay leaves