SIDE Slow Cooked Gravy Beef
Our very own gravy beef recipe has a touch of “grandma love” into it, following a recipe passed down from our own Nona, and it is super tender after being slow cooked for several hours!
Try this side meal added on your main meals or combined with any other of our vegetable or carbs sides.
WARMING UP: Microwave for 1:30 minutes with cover on.
- Free range beef
- Our own made gravy (red wine, rosemary,
- Thyme, onion, carrot, leek, celery, pepper, seeded mustard, himalayan salt, water, tapioca flour, extra virgin olive oil)
- Baby spinach