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LARGE Tom Ka Kai Veg Curry, Mushrooms and Basmati - Coconut Poached Chicken

Regular price $13.50
  • Dairyfree
  • Glutenfree

This classic Thai dish is actually a soup but we made it into a curry as we know how much people enjoy our style of making curries.

This time we use button and shitake mushrooms in the creamy coconuty-like curry as the key ingredient. They provide unique flavor and great nutrition value to the meal and when paired with the rest of the veggies we use in this recipe you’ll be surprised how amazing this dish tastes!

We serve it with a light Basmati rice that provides the right amount of carbs and combined with the curry, it makes a great eating experience.

 The complete protein in the meal comes from our delightful Lemongrass-Coconut poached chicken. It is an absolute treat and gives the meal the perfect wrapping to be nutritionally completed.

 Enjoy this meal after training or whenever you feel like a solid meal to get you going and keep you healthy.

 

WARMING UP: Microwave for 2min. Alternatively use a small pan on medium heat and warm up for 3-5min.

  • Shitake and button mushrooms,
  • Tomato
  • Onion
  • Capsicums
  • Ginger
  • Coconut milk
  • Lemon grass
  • Kaffir lime leaves
  • Himalayan salt
  • Mild chilli
  • Coconut sugar
  • Extra virgin coconut oil
  • Free range chicken
Serving Size g 490
Energy cal 536
Protein g 36.1
Fat g 27.1
Carbohydrate g 36.9
Sugars g 5.2
Fibre g 3.2
Sodium mg 473

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Shop 3&4, 2 Kiers rd, Miami 4220, QLD, Australia

07 55119144