VEG Balinese Style Organic Tofu Curry, Coconut Rice & Broccoli
To make this delicious curry, which is the result of being super inspired after a surfing trip to Bali some years ago, we've combined ingredients characteristic of their gorgeous cuisine like tomatoes, chilies, garlic, lemon grass, peanuts and corn, and combined them to create this wonderful curry that will definitely impress you and your taste buds!
To partner the curry we decided to have our staple and unbeatable coconut rice, this time using basmati for the sake of trying something new!.
Adding steamed broccoli in the meal give colour, crunch and provides key nutrients and antioxidants to keep you healthy and disease-free!
We recommend to eat this dish after training as a recovery meal to benefit from its fast digesting carbohydrate content and complete protein.
Definitely must-have on your weekly selection!
WARMING UP: Microwave it for 2 minutes.
NOTE: When warming up, the label might turn black and the film may come off the edges slightly. This is normal and it won’t affect in any way the quality of the food.
- Basmati rice
- Himalayan salt
- Coconut sugar
- Coconut milk
- Brown onion
- Kaffir lime leaves
- Red curry paste (chilli, cumin, coriander seeds, kaffir lime leaves, ginger, turmeric, garlic)
- Peanut butter
- Tomato puree
- Cert. organic tofu